Danish pastry or just Danish (especially in the UK) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It was invented in Denmark and has since become a Danish specialty. This particular flavour is the cinnamon variety of the pastry.
Naturally And Artificially Flavoured
Mix Around 15-20%
Bottle size : 10ml
DIACETYL, ACETYL PROPIONYL, ACETOIN <5 ppm