The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavour.
Bottle size : 10ml
DIACETYL, ACETYL PROPIONYL, ACETOIN <5 ppm